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LIGHT & ZESTY WHITES

These white wines are light-bodied and dry, often featuring citrus, green apple, and light tropical notes. They pair well with seafood, salads, and light dishes. 

FOR THOSE WHO LIKE:

Pinot Grigio, Pinot Blanc, Chenin Blanc, Albariño, or Dry Riesling.

FRUITY & HERBACEOUS WHITES

These white wines are light to medium-bodied, featuring aromas of apple, pear, tropical fruit, and sometimes herbaceous notes. Great with lighter fare and desserts.

FOR THOSE WHO LIKE:

Sauvignon Blanc, Grüner Veltliner, Pinot Gris, Verdejo, or Viognier.

RICH & CREAMY WHITES

These white wines are medium to full-bodied with fruit flavours complimented by vanilla, butter, and oak. Ideal pairings to rich dishes with creamy sauces.

FOR THOSE WHO LIKE:

Chardonnay, Marsanne, Roussanne, Sémillon, Rioja, or Godello.

SMOOTH & APPROACHABLE REDS

These red wines are generally easy to drink, with soft tannins and flavours of plum, blackberry, and sometimes chocolate. They are great for pasta, pizza, or grilled meats.

FOR THOSE WHO LIKE:

Merlot, Grenache, Dolcetto, Carménère, or Valpolicella Ripasso.

BIG & BOLD REDS

These reds are known for their robust tannins and rich flavours. Full-bodied and often feature notes of dark fruit, spices, and sometimes oak. Great with red meats and robust cheeses.

FOR THOSE WHO LIKE:

Cabernet Sauvignon, Shiraz, Malbec, Amarone, or Pinotage.

COMPLEX & AGED REDS

These wines are known for their complexity and ageing potential. They often develop rich, earthy flavours. Best paired sophisticated dishes and strong flavours.

FOR THOSE WHO LIKE:

Nebbiolo, Sangiovese, Tempranillo, Brunello, Burgundy, or Bordeaux.